🦐 @theejaypenn teaches us how to make a Cajun classic on this episode of “Rice 100 Ways.” Fun fact: French cooking refers to their vegetable base as mirepoix, but in Creole cooking they switch out the carrots for bell pepper instead and call it “the holy trinity.” Garlic is also referred to as ” adding the pope.” Listen to all of @theejaypenn’s tips and tricks on our YouTube Channel! 🌶️ Find the recipe here: https://youtu.be/3DnOOvEhc2Q
