#80 of forgotten italian classics
Sciatt Valtellinesi
This dish proves something important: simple food can still shock you. It looks humble, almost obvious, but when you bite into it, everything changes.
For the full recipe join the table on Substack (link in bio).
#forgottenitalianclassics #cucinapovera #regionalcooking #italiancooking
18 Comments
What are the other voices lol
Che buoni
Casera e come fontina o muenster?
Madonnaaaaaaa
Oh, that's an unfortunate name to the American ear… But it does look delicious.
che fichi, mi piace la tecnica che c'è dietro
Puoi fare il pandolce genovese ?
huh. I could make that
Where is this from? I want to find the place in a map 🤓
Li ho fatti con la birra rossa una volta, spaziali.
Grande! Non pensavo arrivassi così velocemente da noi in valtellina, ottima esecuzione!
L'italia finisce al Rubicone, oltre son scbappariii
Tried them many years ago in Valtellina! They were a starter just before pizzoccheri and pork ribs!! Too much as dinner I would say 😂
Perfect for the Olympics in Livigno and Bormio!
You gotta make this tomorrow for Fat Tuesday.
Not a good recipe for Lent.
Da Comasco devo ammettere che gli ho conosciuti solo grazie al tuo video, da provare al più presto.
Cut the cheese
Just say forgotton normal it sounds 💏