Michelin Star Pizza at World’s 7th Best Italian Restaurant Fiola
The Pizza Pop-Up happens only twice a year at Michelin Star Fiola in Washington DC and I never miss it. This year I ordered two pizzas to go along with 12 other snacks, appetizers and desserts.
My first pie was light with a thin crispy crust, tomato, anchovies, pecorino and basil. Chef Antonio puts love and care into every pizza and bakes them in a tiny oven that fits only one at a time. Was it worth $37 dollars? Absolutely!
#foodie #eating #pizza #fioladc #highspeeddining
3 Comments
trash
$37 crust
U were in Epstein file?