00:00 Intro to Cooking Eggs 100 Ways
00:23 How To Make Salsa
02:17 Cooking The Eggs
02:54 Making And Frying The Tostadas
03:35 Putting The Toppings Together
04:02 Ready To Serve And Enjoy!
Eggs are at the center of many cultures and we’re kicking our first episode off with Mexico. @ivskitchen shows us how to make Huevos Rancheros, also known as ranch-style eggs. This dish is not only filling and easy to make, but the ingredients used were readily available to farmers living in rural Mexico. The only way to eat this classic dish is the messy way. Use a crisp tostada as the base with a spread of refried beans or avocado, then top it with your beautiful Huevos Rancheros. Find the full recipe on tasty.co or here! https://tasty.co/recipe/ivanna-s-huevos-rancheros
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American Chicken Bake Vs. Indian Butter Chicken | Tasty Twists https://www.youtube.com/watch?v=lk-n6nxePR4&t=1s
Nachos But My Chips Are Chicken | Tasty Twists https://www.youtube.com/watch?v=BfcMJyqkU4Q&t=6s
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CREDITS:
Head of Video Brian Moreno
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Senior Executive Director, Tasty Featuring Ivanna Lopez Guajardo
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Culinary Assistant Raquel Alessi
Porter Socorro Perez
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Post Production Coordinator Chanin Russo, Trey Clough
Lead Editor Adam Eugenio
Assistant Editor Sean McOmber
Resource Solucions Manager Dan Watkins
Recipe & Copy Editor Kim Wehby
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Creative Studio Manager Derek Benig
Facilities Marco Gustamante
