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Banoffee Trifle Paradise Ramadan Special Recipe By Asad Memon-Food Fusion
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Banoffee Trifle Paradise Ramadan Special Recipe By Asad Memon-Food Fusion

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Banoffee Trifle Paradise Ramadan Special Recipe By Asad Memon-Food Fusion

Creamy layers, caramel goodness, and pure banoffee delight! Banoffee Trifle Paradise – a perfect Ramadan special dessert to sweeten your Iftar table. @CandylandPakistanOfficial
#foodfusion #candyland #banoffee #dessert #ramzanspecial

Written recipe:https://bit.ly/4aDh0XC

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serves:4-6
Recipe in English

Ingredients:
Prepare Caramel Sauce:
-Bareek cheeni (Caster sugar) 1 Cup
-Makhan (Butter) unsalted 60g
-Cream 120ml
-Iodized Himalayan pink salt 1 pinch
-Vanilla essence ½ tsp
-Digestive biscuits 160g
-Candyland Paradise Chocolate 3-4 bars
-Whipping cream 250ml
-Vanilla essence 1 tsp
-Sugar powder ¼ Cup
-Cream cheese 150g
Assembling
-Whipped cream
-Caramel sauce
-Digestive Biscuits crushed
-Candyland Paradise chocolate

Direction:
Prepare Caramel Sauce:
-In a pan add caster sugar, cook on low flame until sugar caramelizes.
-Add butter, mix well & let it melt. Turn off the flame.
-Add cream, pink salt, vanilla essence, turn the flame on low, whisk until well combined. Caramel Sauce is ready! Set aside.
-In a chopper, add digestive biscuits, chop well & set aside
Prepare Paradise Cream Layer:
-Cut chocolate into small pieces.
-In a bowl, add whipping cream, beat on medium speed for 2 minutes.
-Add vanilla essence, sugar powder, cream cheese, beat for 3-4 minutes or until soft peaks forms.
-Add chocolate chunks & mix well, paradise frosting is ready, set aside.
Assembling:
-In a serving bowl, make layer of chopped biscuits, caramel sauce, banana slices, paradise frosting, chopped biscuits, caramel sauce, banana slices, paradise frosting.
-Garnish with whipped cream, caramel sauce, biscuit crumbs, paradise chocolate & serve!

26 Comments

  8. @Clothes_with_me

    جیسے ہی اپ نے بٹر ڈالا میں نے ویڈیو دیکھنی چھوڑ دی سادی ریسیپیز دیا کریں جو ہم مڈل کلاس لوگ افورڈ کر سکیں

  18. @aidah-z2z

    Also make

    Bounty Overnight Soaked Oats Recipe with same Chocolate

    Ingredients:
    For the oats:
    1/2 cup (45g) Rolled oats
    Pinch Salt
    1 tablespoon Chia seeds
    1/2 cup (120ml) Coconut milk
    1/4 cup (70g) Coconut yogurt
    1-2 tablespoons Desiccated coconut
    1-2 tablespoons Sweetener of your choice (optional)
    For the topping (optional):
    2-3 cubes Dark chocolate
    1 tablespoon Coconut milk
    Desiccated coconut

    Directions:
    1. Place all ingredients in a large glass/bowl/jar and mix until combined.
    2. Cover and refrigerate for 1 hour.
    3. Then melt the chocolate and coconut milk and mix until smooth.
    4. Pour over the oats, spread evenly and refrigerate for at least 4 hours.
    5. Before serving sprinkle some desiccated coconut.

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