This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant | On The Line | Bon Appétit
At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who takes us behind the scenes of his 16-course tasting menu rooted in Creole and Cajun cuisine and how he is carrying on his family’s legacy, taking after his chef and restaurateur father, Emeril Lagasse.
00:00 Intro
00:53 Arrival
01:22 Foie Gras
02:30 Admin Meeting
03:57 Deliveries
05:22 Station Check-ins
08:42 Front of House Meeting
10:12 Kitchen Inspection
12:52 Final Check-in
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
8 Comments
First!
Bon Appétit never misses. The way you capture the intensity, precision, and creativity inside real kitchens is insane
What a delicacy yummy 😋😅
I'm only two minutes in but this is the most compelling On The Line I've seen so far. Chef EJ's personality is infectious!
I used to enjoy Michelin dining.
Nepo
30 plus years working for your company… That's serious dedication you don't see elsewhere these days
How long to spin up quails? lol