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KULFI ICE | Colorful Ice Cream Making in Village | Homemade Milk Kulfi | Summer Dessert Recipe

Today, in our village, we prepare delicious KULFI ICE using fresh, homemade cow milk in our traditional style. We slowly cook the milk for nearly 6 hours, reducing it from 3 parts to 1 to achieve a thick, rich, creamy texture.

We make natural colors, pink from fresh dragon fruit, and blue from spirulina powder. We pour the mixture into molds and freeze it for 12 hours.

On a hot summer evening, we enjoy this healthy, colorful homemade milk kulfi as a refreshing summer dessert.
The taste is Yummy!

22 Comments

  1. Ice cream adi poli πŸ‘πŸ‘πŸ‘ Vera level Super β€πŸŽ‰πŸŽ‰πŸŽ‰ Vazlthukal team members πŸŽ‰πŸ§‘β™₯οΈπŸ’™πŸ’šβ€οΈβ€πŸ’œπŸ’›πŸ€Ž

  2. Hello bro briyani ,leg piece, mutton two time sapudura ana kulfi ice cream mattum one time sapudura enna pa πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

  3. Hi Guys, Pure Milk with Fruits n Nuts, natural colours Kulfi. Enjoying, chopping nuts amazing. Helping Old Age Home hat's off.πŸ™πŸ™πŸ™πŸ˜ŠπŸ˜ŠπŸ˜ŠπŸŒΉπŸŒΉπŸŒΉ Camera menπŸ‘πŸ‘πŸ‘

  4. barakallah feequm prophet said feed the hunger and say salam to known and unknown that was the one of the best thing in islam❀❀

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