How to bake ‘Focaccia’ with Chef Melissa Paguia Rocha | Farm To Table
Aired (February 22, 2026): Bread and pastry are a no-brainer for Chef Mel! In this special anniversary episode of #FarmToTable, join Chef Melissa Paguia Rocha, one of Chef JR Royol’s guest chefs, as she shows you how to bake ‘Focaccia’, turning simple ingredients into a delicious and hands-on experience.
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