I drain the water completely, then mox sauce & powder, then add some milk and cheese + microwave it for 30 seconds. it makes a nice cheese sauce around the noodles once you mix it
Okay so i had no clue people ate the ramen according to the pack's instructions…. If anyone wants to try; i use the Cream Carbonara type exclusively with this; 1/2 cup of heavy cream, 2 slices of american cheddar cheese, optional ; if i have it i add seaweed to each bite, and top with hot dogs. Could be tasty eith bacon but that probably be too much with the heavy cream and cheese for my taste.
Mix the sauced packet and powder in the bowl youll be eating from. Add 1 egg yolk, a splash of milk and a spoonfull of mayo and mix, add the hot noodles and maybe heat for 30 seconds longer at most after mixing the noodles with the sauce if raw egg concerns you.
I’ll eat it both ways depending on the mood I’m in. If i want to eat veggies with it such as steamed broccoli, i like to keep it a bit on the soupy side.
best method for me is mixing the flavour packet with kewpie mayo, soy sauce, and some of the death sauce that comes with the noodles. i put like 2 or 3 tablespoons of the starchy water from cooking the noodles plain into the mix and it becomes this kind of miso looking paste. that to me is the perfect creamy combo for my buldak carbonara. i have not looked back since
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I drain the water completely, then mox sauce & powder, then add some milk and cheese + microwave it for 30 seconds. it makes a nice cheese sauce around the noodles once you mix it
Okay so i had no clue people ate the ramen according to the pack's instructions…. If anyone wants to try; i use the Cream Carbonara type exclusively with this; 1/2 cup of heavy cream, 2 slices of american cheddar cheese, optional ; if i have it i add seaweed to each bite, and top with hot dogs. Could be tasty eith bacon but that probably be too much with the heavy cream and cheese for my taste.
Nooooope I like my Buldak to be thick and DENSE
It's your life 😂😂😂 I love it ❤❤
I really want to like Buldak but I made it with way too much liquid.
Good spice though! I know it's gotta be delicious
i like it a bit more watery so that i can put some rice in or sop it up with a piece of white bread
I like my Buldak carbonara watery, thank you
But isnt those noodles carcinogenic? Even a warning is in the packet
A little watery isnt too bad, should try sometime
i usually remove all water possible and then adding a little bit of mayo and the packets, always delicious
No you're not doing it according to instructions???
My sister adds milk and cheese
I alway need some mushroom, green onion and bok choi or cabbage in my noodles or else it just seems incomplete 😕
ok you’ve convinced me to get noodles for a snack after school
Mix the sauced packet and powder in the bowl youll be eating from. Add 1 egg yolk, a splash of milk and a spoonfull of mayo and mix, add the hot noodles and maybe heat for 30 seconds longer at most after mixing the noodles with the sauce if raw egg concerns you.
I make it the normal way and then add a bunch of cheese to make it thicky
This is my gf and I fav ramen flavor, she got me in on it but I use almost the whole packet of hot sauce 😂 she never lets me
Oop.. all this time i was frying my buldak in my pan
I’ll eat it both ways depending on the mood I’m in. If i want to eat veggies with it such as steamed broccoli, i like to keep it a bit on the soupy side.
buldak should ALWAYS be stir fryed or else ITS WRONG!
Helpful Hint:
You reuse your cooking water due to the starch that's in it.
Same with spaghetti, always place your starched paste water in your sauce .
creamy noodles make me wanna cry idk why
I think you’re just adding too much water, I only keep like one tbs or smth of the water and mines always creamy without having to fry it
I love to keep the water in my Noodles! I gaslight myself that it's a soup 🥹
Don't eat it watery. It's our life now.
best method for me is mixing the flavour packet with kewpie mayo, soy sauce, and some of the death sauce that comes with the noodles. i put like 2 or 3 tablespoons of the starchy water from cooking the noodles plain into the mix and it becomes this kind of miso looking paste. that to me is the perfect creamy combo for my buldak carbonara. i have not looked back since
Buldak is getting more spicy to me, idk what's going on