13 Month Wait for This 8-Seat Japanese Restaurant π―π΅
One master Japanese chef.
Eight seats.
No menu.
Tucked away in Nagoya, Japan, this intimate kaiseki restaurant is run entirely by Chef Imai. Each morning, he visits the market and lets the seasonal ingredients decide the omakase tasting menu.
Fresh sashimi with real grated wasabi.
Local Japanese wagyu grilled over open flames.
Winter shirako (milt).
King crab rice to finish.
Thoughtfully paired sake throughout.
With only eight counter seats and reservations booked 13 months in advance, this is Japanese fine dining at its most personal.
At the end, you donβt hesitate.
You make your next reservation.
π Donβt forget to like and subscribe for more Japan vlogs, food videos, and travel adventures on my channel: https://www.youtube.com/@richardmaidment
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π Restaurant:
Imai ζ₯ζ¬ζηγγΎγ
https://maps.app.goo.gl/2W6nHb27bevX89KeA
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