Speaking of burgers, still dying to see your Sando launch. I'm guessing you're waiting until spring so you can take advantage of outdoor space at the restaurant. Until then, I will just imagine tasting what's on the counter in front of you. I'm sure it's as good as everything else you make for us.
I like the wine choice, I normally go with a beer if I'm drinking (a good IPA or a witbier is always a good choice). But a good red wine is always good with beef
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All recipes link in bio or under http://www.cedrik-lorenzen.com
The slap yess daddyy
Love you ❤️❤️❤️
😊❤😊
You have a good finger of the preper diner and delechen
Speaking of burgers, still dying to see your Sando launch. I'm guessing you're waiting until spring so you can take advantage of outdoor space at the restaurant. Until then, I will just imagine tasting what's on the counter in front of you. I'm sure it's as good as everything else you make for us.
As always, thank you dear chef.
The burger looks amazing, especially the homemade brioche bun! Great job chef!!!
Side note: your jawline looks so cute and masculine (saying it respectfully).
Thank you from Rome Italy 🇮🇹
Kaun Kaun aa Gaya Night Main? 😢❤
He speaks?!!
I think this is the first time i am hearing his voice or speak no joke but i am still new here
Wonderful burger❤❤
Didnt expect your voice to sound this high
❤
I mean is he gone eat it 😅😂 or whaaatt
Even hearing the description and visual is mouthwatering🍔!High class, chef 👨🍳 ! 😊❤
Everything about this video is beautiful down to the glass of wine❤❤❤
I like the wine choice, I normally go with a beer if I'm drinking (a good IPA or a witbier is always a good choice). But a good red wine is always good with beef
Everything that the very best Chef ( ever ) cooks is amazingly delicious! He is simply unbeatable!
Sort of counter: 31
I want to learn how to make those hamburger buns❤
😋 yum yum 😋