Inside The World Of Shanghai’s Most Hyped Chef
Subscribe!๐ Today The Drunken Sommelier is in Shanghai, China ๐จ๐ณ to give you an inside look at Chef Jason Liu’s Michelin-Starred kitchen, Ling Long. Born in Taipei, Taiwan, Chef Jason has opened restaurants in Beijing and Shanghai, which currently fully books for 3 months at a time, within 30 seconds. His goal, is to create new Chinese Cuisine dishes that will eventually become classics.
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6 Comments
What's the difference between shaoxing wine and yellow shaoxing wine? I've never tasted either but I know it's important for traditional Chinese and Korean food. I've usually substituted it for Mirin knowing it's not as sharp and flavorful.
So interesting to watch!! Great to see the chinese cuisine scene being explored like this by a western lens. Great work and much love ๐ซถ๐ผ
For the sake of experimentation, I support those ideas to modernize and bring the Chinese cuisine to the next level, ever more. But the amount of work is just too much. I don't know how these guys do it. Day in and day out. I'll be too tired to even work one day in their shoes.
Love your channel mate
Ainโt it great when Chinese people from both the mainland and Taiwan get together and cooperate?
Amazing! Would love to watch more series like these