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Homemade Chili



First, thank you to all my new subscribers who came over from imstillworkin’s channel! Welcome!

Now that the weather is starting to cool off, it’s time to break out the Crock-Pot. And what more perfect way to break it back into use than with some homemade chili!! I have no idea where this recipe came from (somewhere online) but it was a super long and complicated recipe that I have shortened and made my own. Yes, I know I’m breaking many chili laws according to chili experts but this is how I make it and prefer it.

What you’ll need:
1 lb ground beef or turkey
1 lb mild Italian sausage
1 medium onion, chopped
1 green bell pepper, chopped fine
2 stalks celery, chopped fine
2 jalapenos, minced
4 (14.5 oz) cans stewed tomatoes
4 (15 oz) cans chili beans
2 (6 oz) cans tomato paste
3 beef bouillon cubes (I use 3 packets beef flavor Ramen seasoning)
1/4 chili powder
1 Tbsp prepared minced garlic (about 4 cloves)
1 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp dried oregano
2 tsp ground gumin
1 tsp ground black pepper
1 tsp dried basil
1 tsp paprika

In a large skillet, brown meats with the onion in 1-2 Tbsp olive oil. Drain and add to a 6 quart crock pot. Add remaining ingredients. Stir to combine well. Cover and set on high until bubbling (about an hour). Turn heat down to low and cook for another 6-8 hours. Alternatively, start on low and cook 10-12 hours. Serve and enjoy!