The Easiest Seafood Pasta Might Be the Best Seafood Pasta | Food Wishes
Learn the easiest seafood pasta technique I know, which is also the best seafood pasta technique I know, and one that works no matter what fish or shellfish you use. Besides being simple and delicious, this method is very fast, and the sauce takes less time to cook than the pasta. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/easy-seafood-pasta-recipe-11915708
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35 Comments
How does the cream not curdle when you add lemon? Looks delicious!
Oh baby you got what I need. But you say he's just a chef…
I love this, Chef John. Thank you for this quick and easy recipe. 🥰😋👍🏻
RIP BIZ MARKIE! Loved that!❤❤❤
Looks great. Any suggestion for a substitute for us non-tarragon folks?
Hey – you could’ve used Shellbows pasta! 😎
Easy, delish and versatile. I have done with is shrimp and scallops, added in garlic, then white wine, zest, lemon juice and my fish herb pref, dill. Add in the cream, pasta and voila!
simple and delicious
Where is the onion? Onion, Salmon and Cream a match made in heaven….
hey CJ the OG – that is a pretty handy little trick on cutting the salmon – I love salmon and eat it often and dealing the the skin is sometimes a pain in the arse – i will try that one – looks great as usual
New audio? Sounds better!
My mom used to make this dish quite often and later on I would elevate it a little by frying the garlic with an anchovy filet first and then just steam/boil the seafood in the sauce afterwards. Also some anise heavy vermouth to deglaze the pan makes this even better
Chef John, you….
3:47 How come the lemon juice doesn't curdle the cream? Is it just because there's not enough of it?
Does the lemon make the sauce sour?
Thank for for Chef John.
Shrimp and scallops perhaps, salmon isn't seafood to me.I would opt also for fresh garlic cooked in before the cream, Instead of tarragon/Licorice isn't my thing.
I know lemon is the traditional "source of tang" for sea food, but personally I think it is "too loud" and over powers the finer notes, so I like to use a few dripples of apple cider vinegar instead. That way the fish and cream gets the center stage.
Chef John! I make pretty much an identical version of this recipe but without the cream.
I like to add cherry tomatoes and spinach to mine as well, but otherwise. I cook my seafood (e.g. shrimp, tuna, salmon, etc.) with onions and garlic. Add in the cherry tomatoes and spinach. Add in the pasta and squeeze half a lemon + parm. One of my favorite recipes.
Definitely gonna make this! Might add some white wine so I have an excuse to buy a bottle…
After all you are the Biz Markie… 😅
I have to at least try it.
Did you put cheese on the pasta?!😱
awesome dish and an even more awesome reference to Biz Markie! 🙌🏽🙌🏽
Easy pasta dish AND a Biz Markie shout out? This is why you're the best, Chef John.
So, are you telling me you didn't fry that salmon skin and use it as a garnish. Salmon-cherones are amazing.
the only seafood I buy these days is canned tuna😂
Excellent! I like the shells, though I have quantities of Campanella, so bells it is. The bells are timely 🔔
Chef, how about lohikeitto? Finnish salmon, leek, potato, and dill soup.
Great. Easy sauce and canned tuna. Winning. Always looking for an easy tuna pasta recipe. Thanks. Tarragon?
This looks so tasty. For your placemat, put some dots of hot glue on the back and squish them down almost flat with some parchment paper. That should stop the placemat sliding around. Puffy fabric paint works too, but it takes WAY longer to dry. (Try it on just one placemat first, just because it's possible that your counters and table don't work like mine do!)
I catch and release Most Salmon I catch here in North Western Lower Michigan. I like Salmon Patties and Smoked Salmon Jerky! I would love to try this! 😮😢😂❤
That portion should be about 3x bigger for me… And a piece of bread😋
looks great i will be making this soon.
I am even lazier, I use Five Brothers or what ever jarred Alfredo sauce that is on sale at the store. 🤦♂