White Chicken Korma Ramzan Special Recipe By Food Fusion

White Chicken Korma Ramzan Special Recipe By Food Fusion

Make your Ramzan extra special with this creamy White Chicken Korma using Olpers Cream – rich, flavorful, and full of desi taste! #OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #DigitalAmmi #arraywah

Written recipe:

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Serves: 6-8
Recipe in English

Ingredients:
-Dahi (Yogurt) 1 & ½ Cup
-Hari mirch paste (Green chilli paste) 1 & ½
-Dhania powder (Coriander powder) 1 & ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Iodized Himalayan pink salt 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken mix boti 1 kg
-Pyaz (Onion) 2 large
-Water 1 Cup
-Cooking oil ½ Cup
-Hari elaichi (Green cardamom) 5-6
-Darchini (Cinnamon sticks) 2 sticks
-Laung (Cloves) 6
-Tez patta (Bay leaves) 2
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Khaskhash (Poppy seeds) paste ¼ Cup
-Olper’s cream ¾ Cup
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Garam masala powder ¼ tsp
-Kewra water 1 tsp
-Adrak (Ginger) julienne as required

Direction:
-In a bowl, add yogurt, green chilli paste, coriander powder, white pepper powder, pink salt, cumin seeds, & whisk well.
-Add chicken & mix well then cover & marinate for 30 minutes.
-In a sauce pan, add onion & water.
-Bring it to boil. Cook on medium flame for 4-5 minutes or until translucent, blend well until smooth puree forms.
-In a wok, add cooking oil & heat it.
-Add green cardamom, cinnamon sticks, cloves, bay leaves & mix well.
-Add onion puree, mix well, cook on medium flame for 6-8 minutes or until oil separates.
-Add ginger garlic paste, mix well & cook on medium flame for 1-2 minutes.
-Add poppy seeds paste, mix well, add marinated chicken, mix well & bring it to simmer, cover & cook on medium flame for 10-15 minutes.
-Remove cover, mix well & cook on high flame for 3-4 minutes or until oil separates.
-Add cream, mix well, add mace powder, nutmeg powder, garam masala powder, kewra water, mix well, cover & cook on low flame for 10 minutes.
-Garnish with ginger & serve with naan!