Inside Chef Nobu Lee’s Michelin Star Restaurant in Taipei

6 Comments

1. 

   @MissMinaOh 2 days ago

   Getting to know the human stories behind the dishes made the experience all the more meaningful. It reminded me that great food isn’t always defined by technique alone, but also by the people and journeys behind each plate… and of course, the memories made along the way 😋❤

   ► ABOUT THIS VIDEO: Tucked away in one of Taipei’s historic old districts, Nobuo is an intimate fine-dining restaurant that builds its menu around seasonal ingredients, presented in an elegant, minimalist style. Their cuisine reflects local culture with a sense of nostalgia. A Michelin star feels inevitable here (yes, they’ve had a Michelin star since they’ve opened). Stay tuned until the end because we had the pleasure of spending time with Chef Nobu, sharing casual yet honest conversations along the way.

   Nobuo’s Instagram: https://www.instagram.com/nobuo_lee/
   Nobuo’s website: https://nobuo.tw/en/
   Nobuo’s reservation link: https://inline.app/booking/nobuo/nobuo

   Note: Thanks to Chef Nobu and the team for hosting us! This video was filmed in November 2025.

   ► VIDEO CHAPTERS:
   0:00 Intro & Previews
   0:57 Details at the Table
   1:16 Course 1: Courgette
   1:59 Wine & Non-Alcoholic Pairing
   2:22 Course 2: Surf Clam
   2:52 Course 3: Bonito
   3:44 Drink Pairings: Sake & Oolong Tea
   4:00 Course 4: Scallop
   5:16 Course 5: Prawn
   6:54 Hidden Course: Kugelhopf
   7:47 Non-Alocholic Pairing: White Tea
   8:03 Course 6: Grouper
   8:47 Drink Pairings: Pinot Noir & Kombucha
   9:19 Course 7 (option 1): Lumina Lamb
   9:42 Course 7 (option 2): A5 Wagyu au Poivre
   11:07 Hidden Course: Lee’s Curry & Tsukemono
   12:19 Course 8 (dessert): Fig with Ice Cream
   12:56 Course 9 (main dessert): Lotus Root & Sesame
   13:29 Course 10: Mignardises
   14:24 Chicken Cake
   14:52 Marshmallow & Azuki
   15:09 Canelé
   15:30 At the Market with Chef Nobu
   15:46 Do you come to Binjiang Market regularly?
   15:57 How often does the menu change at Nobuo?
   16:25 About sweet potatoes in Taiwan
   17:28 What got Chef Nobu into cooking?
   20:49 What do you eat at home when you don’t want to cook?
   21:40 What night markets in Taipei do you recommend?
   22:37 How did the chefs meet?
   23:33 Join my Patreon for exclusive content
   23:59 My Pottery

   ► Other videos you might like:
   ○ What 15+ Courses at 2 Michelin Star Restaurant Looks Like: https://youtu.be/YrDmvhN-ibo?si=uH7FD9qRNlu2UQ8y
   ○ I Flew STARLUX Business Class from Taipei to Seattle: https://youtu.be/W4QClJ4dtMk?si=r-qb7bB3Jab4EXew
   ○ Inside Taiwan's NEWEST LUXURY Hotel ⭐ Full Tour of Capella Taipei: https://youtu.be/KT7c4Klcocw?si=cg3GBlDuXVys8psP
   ○ 48 HOURS IN PARIS 🇫🇷 A Detailed Guide on What to Eat & Do: https://youtu.be/hbzz_E4P0uw?si=j206TU9QrKFuj5cs

   🎉 Join my Patreon community for exclusive content: https://www.patreon.com/missminaoh
   👕 Merch Shop: http://bit.ly/MissMinaMerch
   🎵 Music in this video (affiliate link): https://www.epidemicsound.com/referral/zo01l7
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2. 

   @varshithasirish8424 7 hours ago

   ❤

3. 

   @PokhrajRoy. 7 hours ago

   Omg wow this is amazing!

4. 

   @nothingnothin2722 7 hours ago

   Love you miss mina been watching you since 2019

5. 

   @Ethiop34Tourist1 7 hours ago

   Chef Nobu 👏👏👏👏

6. 

   @CityhaNurHalimah-o1x 7 hours ago

   hi mina, i'm your subscriber since K-WOW 🎉, just want to say that you are my favorite 'online english teacher' until now, i love your journey, your video are sooo satisfying to watch over and over again 😅, i'm from Indonesia btw, hope that u always happy, ilysm ❤