A Top Chef finalist is behind this James Beard-recognized Houston restaurant.
Two contestants from Top Chef are behind JŪN in the Heights, opened by chefs Evelyn Garcia and Henry Lu. Their $85 tasting menu blends Southeast Asian techniques with Mexican, Salvadoran, Chinese, and Texas influences—from Gulf shrimp aguachile and Salvadorian tamal to brisket with peanut curry and a flan de queso to finish. Also don’t skip the mocktails, some of the best in the city.
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5 Comments
Looks fireeeee
$85 top chef tasting menu. Now that’s value
There's no way that is your voice
🧃🧃
You lucky son of ….