I didn’t even finish my meal
I originally planned to film a food recommendation, but I didn’t even finish my meal in the end. Nanxiang is the birthplace of Shanghai soup dumplings, and Nanxiang Mantou Dian in Yu Garden is its most iconic time-honored brand. A restaurant with such a legacy should speak for itself, yet sadly, it’s now little more than an overhyped tourist spot.
10 Comments
I hate when a really good restaurant decide to change everything and focus on quantity more ….
I havent had you in my feed for awhile
I hope you're good and glad to hear you being critical when it matters.
Best wishes!
those dumpling are not enough maybe for 10 dollars they should give more dumplings
Bummer, always sucks to see a classic spot sell out
10$ for all that?? next ur gonna tell me katz sandos are 30$. o wait
I really like your review, short, straightforward and thoughtful!
It’s really tragic because I remember having such a good meal there back in the 2000s. Now it’s obvious that it’s not worth it. There are a lot more local places deserving of your patronage.
Hi
For me 家家汤包is always the best!
This guy is the only guy online who understands Bourdain s spirit