Burnt Leek Soup: Simple Ingredients – Fine Dining Results
In this video I take one of the most underrated vegetables and turn it into a fine dining dish. Burnt leek soup with parmesan crisps, balsamic gel, spring onion oil and edible flowers. Simple ingredients, but every step has a reason behind it. This is exactly how I teach my students to think about cooking, not recipes, but technique, precision and consistency.
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