How to make a chocolate cookie crust ‘from scratch’. The store bought ones are not very good to me and recipes on the net for this is scarce without the use of Oreo’s (which is expensive and turns out greasy).
Since chocolate wafer cookies are not only hard to find but also expensive here, I have resorted to using chocolate animal crackers to make my crusts. They are the same texture, taste and ingredients as the wafer cookies but a LOT cheaper so I use them.
What you’ll need:
2 cups cookie crumbs (about 3 cups of cookies make 2 cups of crumbs)
6 Tbsp butter or margarine, melted
Mix the crumbs and melted butter or margarine together until well mixed. Pat out into an un-greased glass pie plate. Bake at 350* for 8-10 minutes. Let cool before using. Enjoy!
