The Best Spicy Fried Rice Ever
This homemade fried rice isn’t just a side dish. It’s the main event, and it’s easy to make.
Recipe: https://www.joshuaweissman.com/recipes/best-spicy-fried-rice-recipe-nasi-goreng
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31 Comments
Baru tau gwe masak nasgor pake lengkuas😅
The best of theatrical cooking, and fried rice to boot. Where's Uncle Roger? 😂
here before uncle roger @nigelng
Im proud of you 👏🏻👏🏻
Then ill introduce "Nasi Goreng Kampung" signature of Malaysia. Try to compare with my recommendation.
Haven't watched this channel for a while, feels so dumbed down now.
As native Indonesian, this is the first time i see galangal in Nasi goreng 😮
This looks good – I will try this.
Although the edges of the egg are best not burnt or brown. I simply don't fry the egg at the high temperature – more medium heat. I cover the frypan with a glass lid, so that all the white is cooked, and the top of the yolk just begins to set.
Dude went a little bit overboard with the oil, and he did not use jet engine to cook. That's why it looks really shiny and wet.
You can only make Authentic Fried Rice with Wok… which is very hard for those who can't afford Gas Stove/Hobs (can only use induction one)
7:41 BEHOLD, THE SECRET-FORBIDDEN-CHEATCODE FINALLY CAME OUT
That looks F delicious
Hi from indonesia
The moment I saw that brown fried rice, I know it must be nasi goreng. Your nasi goreng looks really good, IMHO as an Indonesian, your kecap manis is a lil bit too much, that's why the rice looks "soggy". Also, I don't think many locals eat it with lime and sambal, but hey! It's nasi goreng. Everyone can do their own version as long as they like it & finish their dishes.
the shallots, garlic, chili and galangal, i like to pound it into paste with pestle and mortar or u can use food processor
maybe its not from indonesia but indonesia version is one of the best
I substituted almost every ingredient in this and it still turned out good. Great video!
pickled cucumber works better imo
where is the cracker? 😠
4:08 ive been a line cook for 3 years now and i dont wanna talk about the amount of times ive almost sliced my hand while chopping lazily like this. Definitely pay attention when doing that, and always keep dem fingers tucked.
Pro tip: never mix the sambal through the whole dish. Keep it at the side and decide for every spoon how much you want. In that way you can control the heat.
We have so many og local kecap manis from different region. It's so much better than the famous one even bango.
17 trips to SE Asia. This is spot on.
as an indonesian I'm in tears, this looks exactly how my mom and sister cook nasi goreng, good work!
too soggy
bruh so oily, uncle roger will not approve this
i feel like the nasi goreng is too oily…
No kerupuk is a crime
This guy's face makes me so angry.
Galanggal in nasi goreng? it's new even for Indonesian…
Add acar (Indonesian fresh pickle)
Yummmm perfect