A Snowy Day in the Village | Cooking Ghormeh Sabzi with Lamb Leg & Herbs

A Snowy Day in the Village | Cooking Ghormeh Sabzi with Lamb Leg & Herbs

Kend Işleri ♧ Village Affairs

On a peaceful snowy day in the village, we prepare one of the most beloved Persian dishes—Ghormeh Sabzi. In this video, we cook it with tender lamb leg, slow-cooked with fresh herbs and traditional flavors.
Surrounded by snow and the quiet beauty of rural life, this warm and aromatic meal brings comfort and tradition together in the heart of the village.

#GhormehSabzi
#VillageLife
#WinterCooking
#TraditionalFood

I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.

Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!

This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.

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