Nihari Burger Ramzan Special Recipe By Food Fusion

Nihari Burger Ramzan Special Recipe By Food Fusion

A delicious desi twist on a classic! This Nihari Burger is packed with the rich flavor of nihari sauce, cheese, and perfectly tender meat, made even better with Nihari Masala by Hamdard. Perfect for your Ramzan table! #foodfusion #happycookingtoyou #nihari #hamdard #burger #digitalammi #araywahh

Written recipe:

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Recipe in English

Ingredients:
-Cooking oil ¼ Cup
-Beef bong (Shank) 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hamdard nihari masala ½ pack
-Water 4 Cups
-Maida (All-purpose flour) roasted 2 tbs
-Water ¼ Cup
-Olive oil 1 tbs
-Cheddar & mozzarella cheese
-Burger buns

Direction:
-In a pressure cooker, add cooking oil & heat it.
-Add beef shank, ginger garlic paste, mix well & cook on medium flame until it changes color.
-Add nihari masala, mix well & cook on medium flame for 1-2 minutes.
-Add water, mix well & bring it to boil, cover & lock the lid properly & pressure cook on low flame for 40-45 minutes.
-Turn off the flame, unlock the lid, mix well, take out beef shank pieces & set aside.
-In a bowl, add roasted all-purpose flour, water, whisk well & add in nihari gravy, while mixing continuously, cook on medium flame for 3-4 minutes or until it thickens.
-Shred cooked beef shank with the help of forks or hand.
-Heat griddle, add olive oil, shredded beef shank, saute for 1-2 minute.
-Place 5 inches round mold, add 100g of shredded beef shank, 2-3 tbs of reserved gravy, mix cheese, cover & cook on low flame until cheese melts.
-Toast the burger buns on the same griddle, now remove the cover, demold the beef patty & place it on a burger bun base, pour some reserved gravy, cover with other bun (Makes: 4-5) & serve!