Perfect Dough for Hand-Pulled Noodles #foodie #satisfying #work
A chef stretches a long piece of dough across a stainless-steel table, folding and pulling it repeatedly to build smooth layers. The dough is then shaped into a thick bundle and cut into evenly sized portions.
Each piece becomes the base for hand-pulled noodles. Dividing the dough ensures consistent thickness and elasticity for the final strands.
Lanzhou-style noodles are famous for their stretchy texture, created through precise kneading, resting, and skilled hand-pulling techniques passed down for generations.
#craftsmanship
#craftman