Inside London’s Only Michelin Star Tapas Bar: A Day in the Life of Chef Nieves Barragán
Step inside Sabor, one of London’s most celebrated Spanish restaurants, and follow Michelin-starred chef Nieves Barragán throughout the day
.From early morning prep — hand-selecting the freshest ingredients and prepping the day’s specials — to feeding her team a family breakfast before doors open, this is an unfiltered look at what it takes to run a Michelin-star kitchen at the highest level.Watch as Nieves leads her daily briefing, and navigates the team through service — all while cooking directly in front of her guests at Sabor’s famous open counter.
Born in Bilbao, Spain, Nieves brought the flavours of her homeland to the heart of London’s Mayfair — and earned a Michelin star doing it her way.Step into the world of Sabor, where every dish is a work of art. This restaurant pov offers a glimpse into the chef life, showcasing the intricate plating of fresh scallops. Experience the energy of a busy kitchen dedicated to fine dining.
8 Comments
Nieves earned a Michelin star in London cooking the food she grew up with. What's the one dish from your childhood you'd put on a Michelin star menu? 👇
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I remember the chef from Ramsays best restaurant, its been like 15 years lol
the sound is scuffed
respect.
Poor baby pigs. I would never have heart to kill them
Great Chef!!!! Such an interesting dishes 🤩🤩🤩
The editing is wild!!
I'll keep saying this until it's no longer true: this is a criminally underrated channel