Do’s and Don’ts of Wok Cooking ❌ We’re taking notes on this one, Jet! #ReadyJetCook Cooking 6 Comments @lilyg4925 5 days ago What other oils can we use if we don’t use canola oils or any seed oils? What can they be replaced with? @cohensgoldntreasures 5 days ago Hi, how do you feel about wok’s with a small flat bottom compared to wok’s with no flat bottom and are totally concave? Thanks! Looks delicious 😋 very interested in your thoughts @thisguy2958 5 days ago Grape seed oil is my fave. More neutral taste, high enough smoke point for stir fry. @juanjoperez7537 5 days ago such good advicedon't use olive oil for this kind of frying. Don'tI liked the sequencing of the prep @juanjoperez7537 5 days ago Thank you @lynairemorgan8275 5 days ago Love everything you do i love yo learnWrite A CommentYou must be logged in to post a comment.
@lilyg4925 5 days ago What other oils can we use if we don’t use canola oils or any seed oils? What can they be replaced with?
@cohensgoldntreasures 5 days ago Hi, how do you feel about wok’s with a small flat bottom compared to wok’s with no flat bottom and are totally concave? Thanks! Looks delicious 😋 very interested in your thoughts
@thisguy2958 5 days ago Grape seed oil is my fave. More neutral taste, high enough smoke point for stir fry.
@juanjoperez7537 5 days ago such good advicedon't use olive oil for this kind of frying. Don'tI liked the sequencing of the prep
6 Comments
What other oils can we use if we don’t use canola oils or any seed oils? What can they be replaced with?
Hi, how do you feel about wok’s with a small flat bottom compared to wok’s with no flat bottom and are totally concave? Thanks! Looks delicious 😋 very interested in your thoughts
Grape seed oil is my fave. More neutral taste, high enough smoke point for stir fry.
such good advice
don't use olive oil for this kind of frying. Don't
I liked the sequencing of the prep
Thank you
Love everything you do i love yo learn