For GOD so Loved the world that He Gave His One and Only Begotten Son JESUS CHRIST, so that anyone who Believes in Him will not perish but have Eternal Life (John 3:16)
I aint gona lie Manam is not very good for me. They put squash in their bicol express which is an abomination and their crispy sisig has texture like gravel. Ive had way better food at local carenderyas for 2 dollars. Overall philippine government needs to step their food game up cuz I didnt see a single vegetable in any of the food you ordered.
Now you’ve tasted Manam’s food, I highly recommend going for their Beef Shank Sinigang with Watermelon, which is a twist to the usual Sinigang as it uses watermelon as a souring agent. Or, if you haven’t tried Palabok, have it first at a place like Jollibee or at the famous Palabok stall in Quiapo (near Quinta Market and Quiapo Church) before trying Manam’s version of it.
As for the adobo, try it at a different place, opting for either chicken or pork adobo if you didn’t like Manam’s version of it. And for the original sisig, go to Aling Lucing’s Sisig in Angeles City, Pampanga (their original branch is located close to the railroad crossing; locals will point you where that is) as it is the originator of the beloved pork dish served in a sizzling hot plate.
Maybe next time try their crispy palabok, sinigang na salmon, baby squid adobo plus their drinks ube shake and buko pandan. Their buko pie is also nice
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You should try Chowking if you hadn't have it yet
Gerrys grill. Try the grilled baby pusit, pakbet, tuna kinilaw and grilled blue marlin
For GOD so Loved the world that He Gave His One and Only Begotten Son JESUS CHRIST, so that anyone who Believes in Him will not perish but have Eternal Life (John 3:16)
Thank you so much for trying Filipino food. Filipinos love you now 💕😘
I aint gona lie Manam is not very good for me. They put squash in their bicol express which is an abomination and their crispy sisig has texture like gravel. Ive had way better food at local carenderyas for 2 dollars. Overall philippine government needs to step their food game up cuz I didnt see a single vegetable in any of the food you ordered.
Next recommendation: Kuya J
Manam and Mary Grace are my favorite…😘
Now you’ve tasted Manam’s food, I highly recommend going for their Beef Shank Sinigang with Watermelon, which is a twist to the usual Sinigang as it uses watermelon as a souring agent. Or, if you haven’t tried Palabok, have it first at a place like Jollibee or at the famous Palabok stall in Quiapo (near Quinta Market and Quiapo Church) before trying Manam’s version of it.
As for the adobo, try it at a different place, opting for either chicken or pork adobo if you didn’t like Manam’s version of it. And for the original sisig, go to Aling Lucing’s Sisig in Angeles City, Pampanga (their original branch is located close to the railroad crossing; locals will point you where that is) as it is the originator of the beloved pork dish served in a sizzling hot plate.
Maybe next time try their crispy palabok, sinigang na salmon, baby squid adobo plus their drinks ube shake and buko pandan. Their buko pie is also nice
Tsk tsk being served dessert when your not even half done. Servers and kitchen need fine tuning.
So yummy ❤❤❤
Try pampanga the province of culinary capital is nearest in Manila for 1hr of tour more buffet more kapampangan fusion
You went back to your country, who do you think you are? In our country, who do you think you are?
When we say comport foods, soup should be part of the menu, i would like to say, ASAN ANG SABAAW
Their sisig is 💯