Oceanfront Fine Dining In Honolulu, Hawaii
This week’s video is on a well known fine dining restaurant called 53 By The Sea – formerly the old John Dominis Restaurant. Come join me to experience what kind of food they have to offer.
53 By The Sea
53 Ahui Street
Honolulu, HI 96813
(808) 536-5353
Closed Mondays and Tuesdays
Open Wednesday – Saturdays 5:00 pm – 9:30 pm
Sundays 10:00 am – 1:00 pm for brunch and 5:00 pm – 9:30 pm for dinner
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Hey, I’m Misty, and thank you for stopping by my channel. I feature local restaurants to show case what food and menu items that they have to offer. If any of them interest you, please stop by and show them your support. Support local businesses to keep them going!
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6 Comments
My co-worker ate there and she loved it. She being a foodie recommended it. I actually had a reservation there but it got shortlisted as my wife and I got food'ed out. Question ?? What about the lobster shells and it being a rainy Friday ??? Was that a carefully injected cliff hanger ?? 😄 We have a restaurant here that uses the lobster shells to make lobster oil. They serve that with focaccia, balsamic and lobster oil dip. Thanks for the video.
Hi Misty. I often wondered what happened to the location where John Dominis was. Thank you for the video. Now I know about the new restaurant. There was a time when my husband and I would dine at John Dominis. We absolutely loved the buffet. The food looked super delicious. Take care and have a nice week.🥰🙏🏼🌺
Thanks!
Great review Misty. Another one that I've not tried yet, but will someday.
For such a high end restaurant, I think those prix fixe menu prices are pretty reasonable, IMO
I always lose my train of thought when interrupted, so if you are wondering what I did with the lobster shells, I took them away as a weird request and made a lobster stock with it. I then made a clam chowder on that stormy weekend. I will share the reel as it is perfect to eat for this stormy week.