Traditional Pumpkin Leaf Fritters | Easy Masoor Dal Bora #shorts #cooking #recipe

Traditional Pumpkin Leaf Fritters | Easy Masoor Dal Bora #shorts #cooking #recipe

Traditional Pumpkin Leaf Fritters | Easy Masoor Dal Bora

Today I made crispy pumpkin leaf fritters using masoor dal paste. This is a simple and traditional Bengali village recipe. Pumpkin leaves are dipped in lentil batter and fried until crispy. It tastes amazing with rice or as a snack.
If you like simple village style cooking, watch this easy homemade recipe and enjoy the traditional flavor.

#pumpkinleaf #bora #masoordal #villagecooking #traditionalrecipe #bengalirecipe #homemaderecipe #shorts #oldcooking

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