Cowboy Butter Crusted Tomahawk Steak & Fries | Open Fire Cooking
We tried a new technique today: Coating a massive Tomahawk Steak in Cowboy Butter and hanging it beside the fire to slowly warm up before hitting the pan.
The process started with whipping up a spicy, garlic-infused Cowboy Butter and pouring it over the raw steak until it formed a solid flavor crust. We hung the butter-encased Tomahawk next to the open flames, letting it temper while we sliced up fresh potatoes for the chips.
Then came the sizzle. We dropped the butter-covered steak onto a scorching hot cast iron plate, searing it to perfection as the cowboy butter melted into the meat. To finish, we fried the chips in the wild for the ultimate Steak & Fries combo.
From the unique preparation to the final ASMR crunch, this is outdoor cooking at its best.
00:00 intro
00:33 morning stroll
01:04 getting the fire started
02:22 preparing the Tomahawk Steaks
03:50 making Cowboy Butter
07:10 Coating the Steaks with Cowboy butter
08:40 preparing chips
09:43 Searing the Tomahawk Steaks
12:11 Frying Chips/Cutting Steaks
14:22 Food is ready
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37 Comments
HELL YEAH !!!!!!!!!!!!!!!!!!!!
I call it Steak sundays
好有食欲
Delicious recipe. I'm just curious how many healthy calories are in this dish.❤❤
Might be tasty
But I’ll pass on the high cholesterol and heart disease
2:58 Kobe : Come on man, you're giving me the worst piece ?
❤
I swear, you are both Gordon Ramsay’s and Marco Pierre White’s 2.0 version🎉🎉🎉😊😊
Love this guy's food. The scenery. The pup. This is real life asmr.
Now that’s how to have proper steak n chips! Nomnom! 😋 ❤
0:57 Bestest shot of goodest boi…
You burnt it first time lol
I'm sorry but….that's food sex.
I’ll take some butter with a side of steak.
Does any one else get frisson chills watching these videos? This one, especially, was just…. Ufff. The definition of bliss.
I shouldn’t be watching this at 3 AM but…. I am
WHY did you cut all the fat off of the meat???
And then you melted it all that butter, chopped up all those herbs, where did they go?? Did you waste it? Why didn’t you cook the fries in THAT?? Instead of what was likely inferior and highly inflammatory vegetable oil?
13:39 this scene is a mouth heart attack. OMG. Perfect. Emotional Damage if I got to eat that right then and there. So awesome. I’ve tried to buy some of your products but they are always out of stock.
Butter must be alot cheaper where yu live!!❤
This makes me think of the first Michelin-Starred Homo-Sapiens who discovered marinading the meat over the flame tastes 100x better!!! Btw, other than the Thyme & Rosemary, is that Cilantro used in the marinade? Man the big Salt Flakes atop the perfect medium rare steak & fries at then end just made my mouth water!!!
It’s Fantasteak 😍
These guys cook over a fire with more calm and confidence than I have making toast.
That steak looks frikkin' awesome.
Where can I buy fire pots like this?
Bit of that compound butter drizzled over the top would be the go!!
What dog breed is Kobe?
I hope the cleaver 2.0 comes back out
Наших бросили,из плена незабирают
this was hypnotizing
🌹🪵🍁
料理一定有它的道理。悶燒不足……
Goddamn, you’re going to have to start making these videos NSFW! Wildly delicious!
miếng thịt này về Việt Nam bán hơn 10 triệu 1 miếng haha
個人的に気になるのは、何故、メインの肉を熱々のうちに食べないのか？という事。
メインを冷ましている間に、サイドのポテトをフライする理由がわからない。勿論同時に出来れば最高ではあるが、私ならポテトを冷ましてでも肉を最後に仕上げるのにな。
誤解して欲しくないけど、勿論美味しそうだとは思っているよ。
私が言いたいのは、肉が熱々ならもっと良いのに、という事。
Se me hace agua la boca otra vez. De hecho, todas esas vistas me refrescan.🤤
Now im hungry.
Dude!! 😁
Thumbs-up!
. . 👍🏼