You think 15 minutes wait is long 😅 wtf haha in europe 15 minutes would be fastfood , and we would be like what that was way to fast, this cant be fresh food 😂
2026 is officially the year of total freedom. The smartest move was building automated income streams instead of just working for a paycheck. Now clearing $54,250 every week and finally owning every hour of the day. This is the result of staying focused and going all in.
Dylan single handedly bringing back On the Border from the dead. We already have insanely good Mexi food here in AZ and On The Border was on par with Taco bell. I guess I'll have to give them a go to see what the new management has improved.
A few years ago me and a friend met up at TGI Fridays after work to catch up or whatever. Anyway we noticed a dj setting up and we just thought maybe there was a private party going on. NOPE! The lights dimmed and servers started pushing tables out of the way, it was like the club. We were dumbfounded. The music was so loud and college aged kids were dancing near our table. We asked our server if this was an event and he told us, no it’s like this every weekend. It was so weird, we weren’t told about it before we sat down. We ended up canceling our orders and going somewhere else.
1:37 NAWWWW those prices are criminal!!! In what world is spaghetti and meatballs $36.49??? No wonder they're going bankrupt tf, who do they think they are? A Michelin star restaurant?
The OGs would remember him for his Roblox bloxburg roleplay content back in the golden era of Roblox (Hyper would be remembered for the nostalgia he gave us and now he has moved onto food content which he started two years ago)
On the Border is technically Tex-Mex, but it’s hyper gringo corpo Dallas-coded Tex-Mex. The original location was on Knox Street, just like Velvet Taco, which tells you everything you need to know about their target demographic. A Tejano-owned San Antonio-style Tex-Mex chain it ain’t.
All the ones closing made MAJOR changes to their food and food quality. Portion sizes went down, quality control went down, they went with cheaper and lower quality product, and it showed.
23 Comments
40 for just pasta and meatballs is crazy thats why they are going bankrupt
There is still one red lobster in my city
You think 15 minutes wait is long 😅 wtf haha in europe 15 minutes would be fastfood , and we would be like what that was way to fast, this cant be fresh food 😂
Wish Kari could’ve made an appearance
2026 is officially the year of total freedom. The smartest move was building automated income streams instead of just working for a paycheck. Now clearing $54,250 every week and finally owning every hour of the day. This is the result of staying focused and going all in.
It’s not sad…support local mom and pop’s and not corporations. I’m glad they are all going BK.
red lobster was bought out and is a little more expensive, but man their food is QUALITY. So fucking good.
I went to Buca di Beppo like 20 years ago and it was super expensive chef boyardee.
Dylan single handedly bringing back On the Border from the dead. We already have insanely good Mexi food here in AZ and On The Border was on par with Taco bell. I guess I'll have to give them a go to see what the new management has improved.
A few years ago me and a friend met up at TGI Fridays after work to catch up or whatever. Anyway we noticed a dj setting up and we just thought maybe there was a private party going on. NOPE! The lights dimmed and servers started pushing tables out of the way, it was like the club. We were dumbfounded. The music was so loud and college aged kids were dancing near our table. We asked our server if this was an event and he told us, no it’s like this every weekend. It was so weird, we weren’t told about it before we sat down. We ended up canceling our orders and going somewhere else.
I have never seen someone go to a restaurant, pay money and then eat out of a plastic bag. Crazy. You would think they can afford plates for 45$.
I do think potstickers belong on the tgi Friday menu. I always appreciate trying different culture items. 😅
The food from OTB actually looks 🔥. I've never been before and i thank you for your review. Next time i see one, I'm going in.
Great video! I also felt like I was listening to Barack Obama give a well educated review of restaurants. I’m sure you’ve heard that before lol.
I could tell by how it moved that your tortilla was fresh as hell. I am so sad that there isn't an On the Boarder in my entire state.
1:37 NAWWWW those prices are criminal!!! In what world is spaghetti and meatballs $36.49??? No wonder they're going bankrupt tf, who do they think they are? A Michelin star restaurant?
I didn't realize On The Border was struggling. I actually love the food!
The OGs would remember him for his Roblox bloxburg roleplay content back in the golden era of Roblox (Hyper would be remembered for the nostalgia he gave us and now he has moved onto food content which he started two years ago)
Was gonna study on my finals but I gotta hear how private equity keeps bankrupting ppl fr
Never heard of Bucca di Beppo. Private Equity is going to be the bane of us all.
On the Border is technically Tex-Mex, but it’s hyper gringo corpo Dallas-coded Tex-Mex. The original location was on Knox Street, just like Velvet Taco, which tells you everything you need to know about their target demographic. A Tejano-owned San Antonio-style Tex-Mex chain it ain’t.
Hate to admit… Applebees fiesta chicken is tasty… like I get its microwaved but… it tastes good.
All the ones closing made MAJOR changes to their food and food quality. Portion sizes went down, quality control went down, they went with cheaper and lower quality product, and it showed.