Search for:



viral buffalo chicken dip recipe πŸ—πŸ§€πŸ”₯ #cooking #shorts #recipe #dip #easyrecipe #food #appetizer

BUFFALO CHICKEN DIP

this crispy creamy buffalo chicken dip is the ultimate little snackie before dinner πŸ—πŸ§€πŸ”₯

Ingredients:
8 oz cream cheese (softened)
Β½ cup sour cream
ΒΌ cup ranch dressing
β…“ cup buffalo sauce
1 tsp garlic powder
1 cup cooked chicken (finely shredded)
Β½ cup shredded mozzarella cheese
ΒΌ cup shredded cheddar cheese
green onions (chopped)
1 cup @wildechips buffalo style crispy protein chips (crushed for topping plus more for dipping)

Instructions:
In a bowl, whisk together the cream cheese, sour cream, ranch dressing, buffalo sauce, and garlic powder until completely smooth and creamy. Stir in the finely shredded chicken and half of the mozzarella. Spread the mixture into a small baking dish and top with the remaining mozzarella, cheddar, and a generous handful of crushed Wilde protein chips. Bake at 375Β°F for about 15 minutes until hot and bubbly with a lightly crispy top. Let it cool for a few minutes, top with green onions, then scoop it up with more Wilde chips and enjoy! πŸ˜‹

viral buffalo chicken dip recipe πŸ—πŸ§€πŸ”₯ #cooking #shorts #recipe #dip #easyrecipe #food #appetizer

2 Comments

  1. Ingredients:
    8 oz cream cheese (softened)
    Β½ cup sour cream
    ΒΌ cup ranch dressing
    β…“ cup buffalo sauce
    1 tsp garlic powder
    1 cup cooked chicken (finely shredded)
    Β½ cup shredded mozzarella cheese
    ΒΌ cup shredded cheddar cheese
    green onions (chopped)
    1 cup @Wilde buffalo style crispy protein chips (crushed for topping plus more for dipping)

    Instructions:
    In a bowl, whisk together the cream cheese, sour cream, ranch dressing, buffalo sauce, and garlic powder until completely smooth and creamy. Stir in the finely shredded chicken and half of the mozzarella. Spread the mixture into a small baking dish and top with the remaining mozzarella, cheddar, and a generous handful of crushed Wilde protein chips. Bake at 375Β°F for about 15 minutes until hot and bubbly with a lightly crispy top. Let it cool for a few minutes, top with green onions, then scoop it up with more Wilde chips and enjoy! πŸ˜‹

Write A Comment