Boneless Chicken Malai Tikka Handi Recipe By Food Fusion (Eid Special)

Boneless Chicken Malai Tikka Handi Recipe By Food Fusion (Eid Special)

Boneless Chicken Malai Tikka Handi made extra creamy with Olpers Cream — a rich, indulgent dish that’s perfect to make your Eid dawat even more special! Serve it hot with naan and enjoy every creamy bite. #FoodFusion #EidSpecial #chickenhandi #OlpersDairyCream #GoodnessBarhao

Written recipe:

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Boneless Chicken Malai Tikka Handi
Serves: 5-6
Recipe in English

Ingredients:
-Boneless chicken 800g
-Dahi (Yogurt) 3 tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Tikka masala 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Lemon juice 1 tbs
-Dahi (Yogurt) 1 Cup
-Hari mirch (Green chillies)
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) diced 1-inch piece
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) 8-10
-Khopra (Dessicated coconut) 1 & ½ tbs
-Pyaz (Onion) Fried ½ Cup
-Water ½ Cup
-Olper’s cream ¾ Cup
-Cooking oil 1 & ½ tbs
-Koyla (Charcoal)
-Cooking oil 2 tbs
-Makhan (Butter) 1 & ½ tbs
-Cooking oil 1 tbs
-Shimla mirch (Capsicum) diced 1 medium
-Lal mirch (Red chillies) 4
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Kasuri methi (Dried Fenugreek leaves) 1 tsp
-Olper’s cream
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped

Direction:
-In a bowl, add chicken, yogurt, ginger garlic crushed, black pepper crushed, cumin, white pepper powder, tikka masala, pink salt, lemon juice, & mix well.
-Cover & marinate for 30 minutes.
-In a blending jar, add yogurt, green chillies, garlic, ginger, fresh coriander, mint leaves, desiccated coconut, fried onion, water, cream, blend well & set aside.
-In a flat bottom wok, add cooking oil, heat it.
-Add marinated chicken, cook on medium flame for 4-5 minutes, flip the chicken pieces, cook on medium flame for 2-3 minutes.
-Turn off the flame, give a coal smoke.
-Add cream & yogurt mixture, cooking oil, mix well, cover & cook on low flame for 15 minutes.
-In a tarka pan, add butter, cooking oil, let it melt & heat it.
-Add capsicum, red chillies, mix well, sauté on medium flame, tadka is ready!
-Remove the cover, add cardamom powder, garam masala powder, dried fenugreek leaves, mix well.
-Make a swirl with cream, add prepared tadka, and mix well.
-Garnish with ginger, fresh coriander, and serve with naan!