Inside Kato – the Michelin-star Taiwanese restaurant defining L.A. dining
Kato in Los Angeles is a Michelin-starred Taiwanese fine dining restaurant led by chef Jon Yao. Inspired by the flavors he grew up with in the San Gabriel Valley, the tasting menu reimagines Taiwanese dishes with modern technique and California ingredients. From the famous uni-filled yóutiáo with caviar to deeply personal family-inspired courses, Kato serves some of the most original fine dining in L.A. #shotoniphone
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