People online are calling dishes like curry, ochazuke, and gukbap “brothy rice.”But these foods already have names… In Episode 3 of Rice 100 Ways, host Ronica Rupan-Tompkins (@Mymanabites) makes a comforting Fijian Indian-style chicken curry and breaks down why this curry is intentionally brothier and perfect for soaking into rice. Find the full recipe on tasty.co or here: https://tasty.co/recipe/fijian-style-chicken-curry
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CREDITS:
Executive Producer Brent Bennett
Featuring Ronica Rupan-Tompkins
Executive Culinary Producer Kelly Paige
Culinary Producer Jillian Cantwell
Recipe Editor, Tasty Kim Wehby
Head of Tasty, Video Brian Moreno
Line Producer Vivian Miranda
Production Manager Taiwo Ellis
Resourcing Solutions Manager Daniel Watkins
Resourcing Solutions Supervisor Derek Benig
Editor Adam Eugenio
Assistant Editor Sean McOmber
Director of Production Operations Avery Kotzur
Manager of Post Production Janna Hochberg
Post Production Supervisor Jill Chipley
Post Production Coordinator Chanin Russo
Social Media Strategist Mia Hermsen