Change the Way You Cook Rice! Try this Legendary Arabian Chicken & Rice Kabsa 😋

Change the Way You Cook Rice! Try this Legendary Arabian Chicken & Rice Kabsa 😋

Easy One Pot Chicken Kabsa Recipe! Simple Arabian Chicken and Rice Dinner 😋
غير طريقتك لطبخ الارز 😎 وصفة كبسة الدجاج بهذة الطريقة خرافية 😋

Looking for a simple, quick, and delicious chicken and rice recipe that the whole family will love? This one pot chicken kabsa is packed with flavor, incredibly easy to make, and perfect for lunch or dinner.

This easy chicken and rice recipe combines tender marinated chicken, fragrant basmati rice, warm spices, and colorful vegetables, all cooked together in one pot. The result is a comforting, flavorful meal that tastes like it took hours, but is actually simple and beginner-friendly.

If you enjoy easy dinner recipes, one pot meals, simple chicken recipes, and flavorful rice dishes, this recipe is a must try. It’s perfect for busy weeknights when you want something quick, satisfying, and delicious without using too many dishes.

This one pot chicken kabsa recipe is inspired by Middle Eastern flavors and is one of those meals that fills the kitchen with the most amazing aroma while it cooks.

My family absolutely loves this recipe, and it always disappears quickly at the table. I hope your family enjoys it just as much.

Subtitles are available in many languages, so be sure to turn them on for your preferred language.

Try this easy and delicious chicken kabsa recipe and let me know in the comments where you’re watching from and how you liked it. I always love hearing from you.

Have a wonderful day and happy cooking ❤️

One Pot Chicken Kabsa Recipe

Ingredients
2.5 cups basmati rice (500 g)
1 whole chicken, cut into 8 pieces

Marinade

1 tbsp grated garlic (15 g)
1 tbsp grated ginger (15 g)
2 tbsp yogurt (40 g)
1 tsp salt
1 tsp cumin
1 tsp coriander
1 tsp paprika
1/2 tsp black pepper
1/2 tsp turmeric
1 tbsp lemon juice (15 ml)
1 tbsp vinegar (15 ml)

Vegetables and Rice

150 g chopped onion
1 tsp chopped garlic (10 g)
50 g chopped carrots
50 g chopped bell peppers
130 g diced tomatoes
60 g sweet peas
60 g corn
60 g green beans

Spices

1 tsp cumin
1 tsp coriander
1 tsp black pepper
1 tsp paprika
1 tsp vegetable bouillon
1 tsp salt

1 cinnamon stick
2 bay leaves

4 cups hot water (950 ml)

Fresh chopped coriander for garnish

Instructions

1. Prepare the rice
Rinse the basmati rice several times until the water runs clear. Soak the rice for about 30 minutes, then drain and set aside.

2. Marinate the chicken
In a bowl, combine the chicken with grated garlic, grated ginger, yogurt, salt, cumin, coriander, paprika, black pepper, turmeric, lemon juice, and vinegar. Mix well so all the chicken pieces are coated. Set aside.

3. Sear the chicken
Heat a little vegetable oil in a large pan or pot over medium-high heat. Sear the chicken pieces until they develop a nice golden color on both sides. Remove the chicken and set it aside.

4. Cook the vegetables
In the same pot, sauté the chopped onion until softened. Add the chopped garlic and cook until fragrant.

Add the carrots, bell peppers, and diced tomatoes. Stir and cook until the tomatoes begin to soften.

Add the peas, corn, and green beans, then mix everything together.

5. Add spices and rice
Season the vegetables with cumin, coriander, black pepper, paprika, vegetable bouillon, and salt. Stir well.

Add the drained rice, cinnamon stick, and bay leaves. Mix gently.

6. Add water and chicken
Pour in 4 cups of hot water and stir lightly so the rice spreads evenly.

Place the seared chicken pieces on top of the rice.

7. Cook the kabsa
Cover the pot and cook on medium heat until most of the water is absorbed. Then reduce the heat to low and cook for about 25 minutes until the rice is fluffy and the chicken is fully cooked.

8. Garnish and serve
Garnish with freshly chopped coriander and serve hot.

Enjoy your delicious one pot chicken kabsa.

المكونات
2.5 كوب أرز بسمتي (500 غ)
1 دجاجة كاملة مقطعة إلى 8 قطع

تتبيلة الدجاج
1 ملعقة كبيرة ثوم مبشور (15 غ)
1 ملعقة كبيرة زنجبيل مبشور (15 غ)
2 ملعقة كبيرة زبادي (40 غ)
1 ملعقة صغيرة ملح
1 ملعقة صغيرة كمون
1 ملعقة صغيرة كزبرة
1 ملعقة صغيرة بابريكا
1/2 ملعقة صغيرة فلفل أسود
1/2 ملعقة صغيرة كركم
1 ملعقة كبيرة عصير ليمون (15 مل)
1 ملعقة كبيرة خل (15 مل)

الخضار
150 غ بصل مفروم
1 ملعقة صغيرة ثوم مفروم (10 غ)
50 غ جزر مفروم
50 غ فلفل رومي مفروم
130 غ طماطم مقطعة
60 غ بازلاء
60 غ ذرة
60 غ فاصوليا خضراء

التوابل
1 ملعقة صغيرة كمون
1 ملعقة صغيرة كزبرة
1 ملعقة صغيرة فلفل أسود
1 ملعقة صغيرة بابريكا
1 ملعقة صغيرة مرق خضار
1 ملعقة صغيرة ملح

1 عود قرفة
2 ورق غار
4 أكواب ماء ساخن (950 مل)
كزبرة خضراء مفرومة للتزيين
Chapters

00:00 Easy One Pot Chicken Kabsa Intro
00:13 Rinsing and soaking basmati rice
00:27 Preparing the chicken marinade
01:17 Searing the chicken
01:57 Removing the chicken from the pan
02:20 Cooking onions and garlic
02:49 Adding vegetables
03:06 Seasoning the kabsa mixture
03:26 Adding the rice
03:50 Adding hot water
04:04 Placing chicken over the rice
04:18 Cooking the kabsa
04:37 Garnishing the dish
05:10 Final result and serving

#easydinner #onepanmeal
#chicken
#rice