Desi murgir lal jhol recipe in clay kadhai #chicken #food #villagefood #cooking
Desi murgir lal jhol recipe in clay kadhai #chicken #food #villagefood #cooking
Traditional Desi Murgir Lal Jhol cooked in a clay kadhai brings authentic village flavors and rich aroma. This spicy Bengali chicken curry is made with simple spices and slow-cooked the traditional way for a delicious homemade taste. If you love rustic village cooking and authentic Bengali recipes, try this flavorful desi chicken curry.
#DesiChickenCurry #MurgirLalJhol #VillageCooking #ClayKadhaiCooking #BengaliChickenRecipe #TraditionalCooking #VillageFood #ChickenCurryRecipe
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Ingredients:
Chicken 1.2 kg
Potato 400g
Tomato 2p medium size
Onion 250-300g
Ginger garlic paste 2.5 tbsp (total)
Turmeric powder 1.5 tbsp
Red chilli powder 2.5 tbsp
Dry red chilli 2p
Bay leaf 2p
Whole garam masala
Cumin 1.5 tbsp (for masala)
Coriander seeds 2 tbsp (for masala)
Garam masala (for masala)
Salt to taste
Sugar 1 tbsp
Chicken masala as required
Mustered oil
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