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$15 Chinese Food In SoCal VS NorCal

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43 Comments

  1. So Cal… simply for variety, SF was all flour based and So Cal had some meat and veggies

  2. Hell yeah, I’ve been going to that exact same hong Kong express ever since I was a child. My parents and the owners are very tight πŸ˜‚πŸ˜‚

  3. I see a lot of people saying oh the carbs arent worth as much money…
    4 POUNDS of noodles is pretty amazing for a restaurant at that price still though. And she got a dessert and a snack and a side dish, so she probably could have gotten more meat instead.

  4. I mean in my country chowmein in like 3.50 xd for like one pack of chowmein which is like a dollar + in US so yh it would make sense why they could afford to give you that much.

  5. That scallion pancake looked like a focaccia! Carbs on carbs on carbs. I could make meals from the SoCal plate. The NorCal food would just give me a diabetic coma.

  6. I think it is a tie. Because you got a little less food but more protein. She got a boat load of food. Less protein but steamed buns and dessert!

  7. Do 15 USD worth of chinese food in India (i havent seen the video if you have done the video already)

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