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FULL EPISODE: Getting Spicy At PuckerButt Farms | Top Chef (S23 E2) | Bravo

“Top Chef” Season 12 winner Mei Lin joins Kristen Kish, Tom Colicchio, and Gail Simmons at the judges’ table as the Cheftestants are tasked with creating a savory dish inspired by a sweet treat. Then, the Chefs head to PuckerButt Farms for a pepper tasting before splitting into two teams and competing to create a progressively hotter menu. Top Chef Season 23 Episode 2. Watch new episodes of Top Chef, Mondays at 9/8c on Bravo and stream next day on Peacock.

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About Top Chef:
Host Kristen Kish, head judge Tom Colicchio and perennial judge Gail Simmons venture south to the Carolinas. Season 23 will be centered in the emerging and eclectic culinary hub of Charlotte, N.C., with several episodes in Greenville, S.C.

The highly lauded cooking competition series highlights 15 rising star chefs as they put their skills to the ultimate test, competing for the coveted title of “Top Chef.” The chefs must showcase their culinary expertise, originality, and endurance as they face off in pressure-filled challenges showcasing the regional history, diverse cultural flavors, and rich agricultural bounty across the Carolinas. For the first time in the show’s history, the cheftestants include life partners who co-own and operate a restaurant and a pair of highly competitive identical twin brothers vying for the ultimate title.

The winner will take home the grand prize of $250,000 provided by Graza Olive Oil, a feature in Food & Wine magazine, an appearance at the annual Food & Wine Classic in Aspen, headline their own exclusive dinner at the historic James Beard House in New York and have the opportunity to present at The James Beard Restaurant and Chef Awards in Chicago, IL. Along the way, the chefs will have the chance to win immunity, advantages in the competition or cash prizes with more than $150,000 in total up for grabs.

Hosts & Judges:
Kristen Kish
Tom Colicchio
Gail Simmons

Chefs:
Sieger Bayer – Chicago, IL
Jassi Bindra – Houston, TX
Sherry Cardoso – Brooklyn, NY
Brittany Cochran – Charlotte, NC
Oscar Diaz – Durham, NC
Brandon Dearden – Hamilton, MT
Jonathan Dearden – Alexandria, VA
Duyen Ha – Los Angeles, CA
Jennifer Lee Jackson – Suttons Bay, MI/Detroit, MI
Anthony Jones – Alexandria, VA
Day Anaїs Joseph – Atlanta, GA
Laurence Louie – Quincy, MA
Rhoda Magbitang – Kailua-Kona, HI
Justin Tootla – Suttons Bay, MI/Detroit, MI
Nana Araba Wilmot – Cherry Hill, NJ

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Bravo is the premier lifestyle and entertainment brand that drives cultural conversation around its high-quality, interactive original content across all platforms. The network has a diverse slate of original programming that includes unscripted favorites such as Emmy Award-winning “Top Chef” and “Project Runway,” and the popular “Million Dollar Listing” and “The Real Housewives” franchises. Bravo also boasts the only live late-night talk show on television with the critically acclaimed “Watch What Happens Live with Andy Cohen,” which has become a nightly destination for A-list celebrities.

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16 Comments

  1. Just want to say… I have had to roll back do many things due to financial reality. Cable etc… jyst one of many. You have no idea what being able to simple watch relax enjoy content that I have loved for years. Thank you. Please know the gratitude I have. ❤

  2. Season 23 came out strong from the very beginning. The chefs brought real skill, real flavor, and that fire that keeps you watching. Episode 1 set the pace, and Episode 2 showed they’re not letting up at all. The creativity, the pressure, the personalities, everything is hitting just right. This season already feels like it’s going to be something special.
    🍽🔥✨🌴

  3. The minute I say I'm rooting for someone they get eliminated, this makes twice in the series 😅 sorry guys

  4. He didn’t put that plant in,,, Biden I … simply facts. He didn’t win a Novel peace prize Cause all heb s doing is killingbpeopke. ( is the peace)

  5. The right person was sent home. He didn't meet the spice challenge, but his protein was also badly cooked. I hope Bravo keeps showing full episodes from now on.

  6. This episode is a God sent. I am battling breast cancer for the 3rd time and I was doing research on hot pepper 🌶️ to help aid with treatments. I WILL BE ADDING A HOT PEPPER TO EACH MEAL. And I'll be taking a SHOT OF CAYENNE PEPPER EACH MORNING WITH WARM WATER. THANKS!

  7. I bet they had to cool their palettes btw tasting these hot dishes. It’s not shown but I can’t imagine them going from one spicy dish to another without a cool down.

  8. This episode was so blatantly ridiculous! The producers and Tom are haunted by the “A black female chef will never win Top Chef!”.
    Season 23 Episode 1, Nana impressed with her acting skills, yet completely underwhelmed with her cooking skills, most notably her Chef skills! A Chef that makes it to this level and makes mistakes has good reason to be upset, but this was a performance with a play for the judges to feel sorry for her!
    Ultimately the right person went home, and I believe the vast majority agree with the decision.
    Episode 2 final? Once again Nana needed the help from her teammates. Then she had to pivot, she called an audible and switched up her method of cooking her protein! After presenting her food and being judged her protein was UNDERCOOKED FOR THE 2nd SHOW IN A ROW!
    When she was asked what happened she literally said “WE decided to” “Then when WE realized it wasn’t gonna be fully cooked in time, WE decided to throw it on the grill”!
    WTF is up with the WE BS? It’s YOU, YOU are the chef not WE! Not one judge questioned her on this subject, along with the fact that she admitted to needing help from her team for the 2nd challenge in a row, but the fact that her protein was undercooked for the 2nd challenge in a row!
    In other words she learned nothing from her mistakes in the 1st challenge and repeated her mistakes including needing the help from her teammates otherwise leaving no doubt that she would be OUT!
    Undercooked protein two times in a row is unacceptable, more so than overcooked! One potentially sends you to the hospital and the other leaves you with a dry protein, END OF STORY!
    THIS IS NOT DEI CHEF THE LAST TIME I WATCHED, BUT I GUARANTEE THE PRODUCERS BELIEVE THIS CHANGE IN THE STANDARDS OF THE PAST WILL NOT HURT THEIR RATINGS, BUT GOING THE WAY OF WOKE WILL KILL A SHOW QUICKER THAN ANYTHING ELSE!
    I implore you to not sacrifice quality, skill and integrity for the sake of implementing DEI standards to the show, because this show, including Tom has thankfully adhered to real life standards and quality!

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