A popular Wagyu teppanyaki restaurant in Asakusaš„©
This teppanyaki restaurant is run by a chef who trained at a restaurant called “Misuno” in Kobe, the birthplace of teppanyaki!
The filet steaks are tender and delicious, cooked slowly over low heat on garlic chips!
The unique way of grilling and the old-fashioned atmosphere are great!
“Steak Tommy”
š2-4-9 Kaminarimon, Taito-ku, Tokyo
https://tabelog.com/tokyo/A1311/A131102/13016841/
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