Chef Joo Won on Leaving Fine Dining to Cook His Own Way

Chef Joo Won on Leaving Fine Dining to Cook His Own Way

Chef Joo Won explains why he left Galvin at Windows, the Michelin-starred restaurant, to embrace a more informal style of cooking at Calong. In this short reel, Joo shares how freedom, creativity and a more personal approach to food changed his career and helped shape the identity of Calong.

Watch if you are interested in Michelin-star chefs, restaurant culture, chef journeys, fine dining careers and what it really means to cook without limits.

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