Homemade Bushido Black Smoked Sausages in the Wilderness!
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Preparing homemade sausages from fresh meat, stuffing them by hand and slowly smoking until they turn dark using charcoal with rich in flavor!🌭🔥
Hanging the bushido sausages, cutting into smoky pieces and serving them in a quiet wilderness setting!🌲🏕️
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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
◼ Huge steak in a log grill: https://youtu.be/wYVNh0PG1kk
◼ Giant ostrich roasted under a barrel: https://youtu.be/hlkvifwH7xI
◼ Juicy beef steaks on hot stones: https://youtu.be/Arbc2WUURpk
◼ Roasting a whole camel: https://youtu.be/5RlBAen7uO0
◼ Perfect Ribeye Steak cooked in a tandoor: https://youtu.be/8gs867LUtBw
◼ Cooking a huge pizza underground: https://youtu.be/aPUDXBCVEfY
◼ Cheese from sheep’s milk: https://youtu.be/-QIoLJKyxGQ
◼ Huge sturgeon with black caviar on grill: https://youtu.be/aoWaSroc19s
◼ Wagyu steak cooked on a salt block: https://youtu.be/BgVBIG7u_yo
◼ Cooking a huge whole ostrich: https://youtu.be/WrzFMlX1-dU
◼ Huge fish cooked in a big tandoor: https://youtu.be/H-0NIFKJvSU
◼ Roasting a huge bull on a steel spit: https://youtu.be/7pxqOmxPgPM
00:00 – 03:54 Preparing lamb
03:54 – 07:14 Prepping goose
07:14 – 13:08 Stuffing sausage
13:08 – 16:07 Firing smoker
16:07 – 20:54 Frying fritters
20:54 – 24:55 Baking bread
#sausage #food #rusticfood #wildernesscooking #village
45 Comments
What a crazy recipe! Do you like the result in the end?
ALSO BEST COMMENT GETS PINNED IN 3 DAYS!
Bizim šef dűnya brendidir siz ancaq ŝefin eserlerini serikopya ede bilersiniz.👌👌👌
Amor da minha vida… Todas as refeições que você faz ficam maravilhosas, sim pois você faz com amor, eu tenho muito orgulho de você, seu coração é puro, doce… Meu doce Tavakkul. ❤️🫂🌹
Boa tarde um ótimo vídeo amei ❤❤❤❤ só comida muito deliciosa amei ❤❤❤❤
I don't cook and im not one for wilderness but my god i can,t get enough of this channel. Absolutely love it …
muhteşem
Watching you cook makes for a wonderful adventure – those children arre blessed beyond measure ! Keep cooking ❤❤🎉🎉🎉🎉❤
Hallo es ist fantastisch in der Natur und deine Rezepte einfach Klasse 😋👍👌💯💕
全ての面で天才としか言いようがない。
Azerbaijan 🇦🇿 in winter ❄️ is absolutely stunning. Very creative cooking 🍳 👌🏾 once again. SUUPEERR 👍🏽
Mənimdə belld ən xoşum gəldi
شيف توكل انت فنان ورائع في الطبخ اجمل التحيات لك
Is that meat dyer made with charcoal?
هو البودره السوده الي حططتها علي اللحمة دي فحم ولا ايه صدمتني هو الفحم بيتحط علي الاكل 😂😂😂😂
Snow came early this year?, Winter wonderland. Excellent video as always, scrumptious food, as always. Love the end result!👍SUPER
I was always wondering why aren't you drinking coffee ever. Mostly you drink tee. This is first time I see you making turkish coffee, from cezve.
Kak всегда супер
Sooper.. 👍
Why do you cook with such disgust and keep throwing everything around?..
Ești un om deosebit pentru mine!
Very very nice
The anticipation for the thumbs up and the "….. super". i love it.
❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉من
What country are you living that peaceful life?
Одно удовольствие смотреть за вашей работой. Результат 💯. Респект 👍.
Wow, you cook even Japanese. Much respect.
24:35 Super
In my country We use lamb or Goat blood to make a similar recipe.
Szuper 🙂👍
I froze just by watching you in that weather.
Qəmərvanda 7°C-də sıxılmış ətdən ləzzətli qarışığı hazırlayan Təvəkkül çətinliyə qalib gələn insana bənzədilir. Qurban və şirəli yemək üçün təşəkkür edirəm. 🫵👍
Very beautiful nature, often interesting recipes and original ways of preparing food. But why treat the ingredients with such demonstrative disregard?! Constantly throwing food and bread onto the table and into plates… It’s frustrating, unfortunately.
шикарно все облаштовано супер
Fantastic watch youre the fines
انا بتابعك من اربع سنوات وكل طبخاتك غير شكل بس اليوم ابشع أكلة سويتة شو هل تعفيس
7:18 Querido chef, não consegui identificar o que é isso que você usou para fazer o "carvão" Desculpe minha ignorância, mas isso é madeira, de que tipo?
Sorprendida , con tu colorante, pero : tu eres el que sabe ! O sea eres el chefs,
Моя покойная свекровь Вера Абрамовна, по маме украинка, жила в деревне в Казахстане и делала очень вкусные колбасы и даже вяленое мясо типа хамон, ну очень сильно вкусно было 💯
А вспомнила я о ней, потому что сегодня 26 марта уже 7 лет назад Она покинула этот мир… 🙏
А вам дорогой мой визави Таваккул, Я желаю долгих лет жизни, здоровья и процветания, за ваше доброе сердце 💓 и трудолюбие…
Пусть все беды обходят Вас стороной…
Аминь 🙏
Looks very similar to our black pudding here in the uk .. excellent video thanks 👍
Makes me wonder what the charcoal did to the flavor of that sausage?
Maşallah çok güzel yimik 🥩 mortadila
Super chef 💯
You are my fav you tuber maşallah ❤😊🫡👍👉💪 super 🎉
Супер! І корисна мабуть!!! Цікаво!
Super 👍🎉🎉🎉