One pork belly, two ridiculous meals. We pressure cook it until it’s stupid tender, crisp it up, then turn it into the best breakfast sandwich I’ve made in a long time… and a garlicky pork belly fried rice that hits just as hard. Make it once. Eat like a king twice.
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🔴 RECIPE: https://www.thecookingguy.com/recipes/pork-belly-breakfast-sandwich
0:00 Why pork belly is elite
0:27 The game plan (2 dishes, 1 pork belly)
1:19 Choosing & prepping the pork belly
1:58 Building the pressure cooker flavor base
2:40 55-minute cook + release method
3:48 Perfect tenderness check
4:16 The KEY step (cool + refrigerate overnight)
4:58 Slicing clean, perfect portions
5:22 Making the chili maple sauce
5:45 Crisping the pork belly
6:25 Soft scrambled eggs with green onion
7:53 Building the ultimate breakfast sandwich
8:47 First bite (worth it)
9:21 Turning leftovers into fried rice
9:40 Cutting pork belly cubes
10:32 Garlic + rice base
11:21 Sauce + pork belly comeback
12:02 Plating pork belly fried rice
12:28 Final taste + why this works
13:13 Why you should always keep pork belly ready
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