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00:00 – Intro
00:38 – Tater Tots
02:59 – French Toast Sticks
04:46 – Chicken Nuggets
09:32 – Burritos
11:16 – Taquitos
13:34 – Falafel
14:58 – Stuffed Polenta
17:07 – Pizza Rolls
Learn to cook with confidence using my courses, cookbooks, and free recipes at https://lifebymikeg.com
Music Credits:
Epidemic Sound: https://www.epidemicsound.com
Video Credits
Creator, Host – Mike G
Editor – Cooper Makohon
Motion Graphics – Raphael Oliveira
Culinary Producer – Carly C
42 Comments
Tried to buy your cookbook, but the checkout page gives me an error saying the page has expired before I get the chance to enter any info or even find out how much the book costs.
Thanks for all the great ideas for my postpartum cooking and care. ❤❤❤ got three kids and quick meals or snacks for myself is kind if the only way I eat healthy anymore
French toast requires vanilla and double the amount you normally put in
Chef Mike… A try it out kind of tip for the nuggets… Here in Europe the butchers tip to keep food processor chopped meet juicy is to add crushed ice.
the thing i hate the most about air fryers is that they are never big enough and always gotta flip the items
Is there a link to difference sized cube blue
You’ve given me an idea about chicken nuggets for a picky eater who will only eat pig shaped food. Ridiculous, I know. I can roll the mixture onto parchment until it’s almost frozen. Then use the pig cookie cutter, gather the scraps for normal,nuggets and proceed!
My sister in law is Korean. I love her scallion pancakes. I’m a sourdough baker and JUST found your recipe for “starter scallion pancakes.” WOW. 🫡❤️
me: oh, I wonder what Mike G is doing not in Souper Cubes now
me: dear reader, you were mistaken
(I love Souper Cubes and this is super smart, I'm just joking)
Can you drop the link to your flannel?
Nice video, can you do one with the microwave? I want to take breakfast / lunch to work. All we have is a fridge a toaster and a microwave
The air fryer instructions actually say not to use spray in it.
These are some really creative, useful ideas. You do need to leave the time and temperature on screen longer.
I wonder if you could let the pizza pockets rise before you freeze them?
Tip to make the pizzas better: Just make them longer, add two of them together and you'll use more of the area for filling and less bread! 😀
Stop it. I'm trying to be a vegan here.
Is there any reason you don’t use tahini in your falafel? Is it for texture or something?
Removing the skin and then adding oil, sorry that sounds a little counterintuitive.
TIP: Doing little "pizzas" in an air fryer, par cook the crust on high for a few minutes so it cooks and browns on top, then flip it and add the toppings.
750 grams flour, 70% hydration gets me 12 balls for 6 inch pizzas.
Should you be refreezing raw chicken twice in your nuggets? Maybe refreeze after cooking the crumbed version.
Peel potatoes before boiling to avoid wsting so much as you did. Season potatoes with salt before molding into cubes for full flavor
Your AI thumbnails are total slop. Please stop doing that.
Ketchup is for 5 year olds
QUESTION>>> i saw in another of your videos a vaccuum sealer (square one) could you please tell me the brand and the site where i can purchase it…thanks OHHH do you have a video in how to make the black garlic…i never seen that before and since i love love garlic i will like to make it.
Tatertot recipe for the win.
Dude.. . it's a tabletop convection oven.
Good food but too much prep time and cleanup time for me. The food choices I prep go much faster with much less cleanup. Can't have it all. Plus most people don't have enough freezer space to store all these because their upright freezer is already loaded with meats, fish, poultry, ice cream, ice, and frozen foods we got on sale in bulk. So where's anything else gonna fit?
I’m new here, and I thought she was your wife, based on the look of adoration on her face.
Then I realized she was looking at the tater tots. 😆
I gotta try those taters tots! 😅
Now do that for microwave
i was losing my mind because in argentina 99% of the air fryer goes only to 200 degrees… celsius, so i was wondering how your meals doesnt bur because 360 degres celsius is more than enough to make plastic like pla or petg to become liquid form. then i saw the banner that said. 360 degres or 180 celsius
Egg rolls please. 🥹
Mike, lets be fair. Your cooking content is best of all. I say more cooking education content less of the others. Probably you can add some traveling and do an inspiration menu at the same time. Peace and much love!
Sooooo…fun fact, wonton wrappers are what is actually used on the normal pizza rolls.
Recently got an air fryer. Had been hunting for just this sort of stuff.
I don’t have an airfryer can I use an oven
These are all AMAZING. Souper cubes are cool and all… but this is next level! Thank you!
Do you have a physical Airfryer cookbook? ☺️
the thing i dont understand about America, companies will take 50 cents worth of food and sell it for 5 dollars, and people buy it. but some no company can pay employees a living wage tell legally forced too. so what is happening to the other 4.50?
2006: McDonalds uses pink slime to make nuggets that's gross, 2026: this is how you make pink slime at home. LOL. what happened.
cast iron insert? looks very teflon…
My brotha. I think you cracked the code with this one.
As someone with hypertension, thank you so much for this video. I can't eat premade frozen foods because there is SO much sodium in every serving. I can't wait to try these! Another suggestion/challenge – frozen pot pies?
But convenience is so addictive tho.😅