We taking our leftover Wagyu A5 beef and turning it into the most insanely juicy Wagyu A5 Beef Sliders. How could that be a bad thing??
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πŸ”΄ INGREDIENTS:
βž” A5 Wagyu
βž” Brioche Buns (furikake + oil)
βž” Lettuce
β­• FOR THE MUSHROOMS…
βž” Mushrooms (Shiitake)
βž” Avocado Oil
βž” Soy Sauce
β­• FOR THE WASABI AOILI…
βž” Wasabi
βž” Mayo (I used Kewpie)
β­• FOR THE OKONOMIYAKI SAUCE…
βž” Ketchup
βž” Worcestershire
βž” Soy Paste
βž” Honey

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