Gordon Visits Chef That Worked For The FRENCH PRESIDENT
The venue for the fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.
Kitchen Nightmares (UK) Series 02 Episode 04
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7 Comments
This is a boring episode. Recommend people skip it
This is an AWESOME episode. WATCH IT NOW!
I've worked in construction most of my adult life, some fifty years. Recently worked with a young man, Martin. For whatever reason, he and I were goofing around one morning,, and I told him I was gonna make his life a living hell. He actually laughed at me. You don't do that in Canadian construction. I'm like, what the fuck did you just say to me? He told me he immigrated from Paris, and trained under a chef in a French kitchen. I, in my younger days, also worked under a chef. A Canadian one. I laughed and told him I understood, and he wins. My worst would have been Tuesday for him, lol.
Bon chance, Martin…..😅
One of the best episodes where the chef actually knows how to cook but not how to get customers "dirty wee bastard"
It's embarrassing that your sponsors shove supplements in your face before this video even begins. So, I won't watch this stupid video for that simple reason. Stop advertising bullshit that makes people sick.
I couldn’t eat even part of that meal. Too much food!!! Maybe for a blow out feast but for a Wednesday evening, 25% of it would be enough. Not practical and not sustainable and not affordable.
Gordon’s striped jacket is AWFUL. It looks like a pimp’s jacket in a New York City slum. He also looks far older than his age. Wonder if is over the top angry attitude liberally peppered with fuck is stressing his body. Wonder if he smokes? Something is going on.