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3 MASSIVE Steaks on a HOT STONE! Bushcraft Forest Cooking

3 MASSIVE Steaks on a HOT STONE & Cheesy Potatoes Au Gratin

In this episode, we’re taking primitive cooking to the next level. We found a massive natural stone in the heart of the forest, heated it over a roaring fire, and seared three giant sirloin steaks to perfection. No grill grates, no modern stove—just fire, stone, and incredible meat.

To complete the feast, we prepared a bubbling skillet of creamy Potatoes Au Gratin, layered with cheese and fresh forest herbs, and topped it all off with fresh eggs for that perfect golden yolk drip. This is the ultimate forest-to-table experience.

00:00- Intro
00:32-Survival Woodworking ASMR: Crafting Custom Cooking Tools
01:36- Forest Kitchen: Frying Bacon & Caramelizing Onions (ASMR Sizzle)
05:03-Forest To Table: Cleaning & Slicing Potatoes for the Ultimate Pan Feast
09:28-Ultimate Steak ASMR: Sizzling 3 Large Sirloins over the Fire
14:25-The Perfect Pink: Slicing Sirloin & Over-Easy Stone-Fried Eggs
15:58-Ultimate Forest Feast: Showing the Perfect Golden Crust & First Bite

Watch as we master the flame and the stone. Simple. Primitive. Delicious.

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13 Comments

  1. I'm always curious when you use open water sources – how do you check for cleanliness?

  2. The steak is perfect of course but those potatoes look amazing definitely another one to try delicious food as always ❤❤

  3. I'm always curious when you use open water sources – how do you check for cleanliness? ..

  4. Who else wants to live this type of life unfortunately we dont get a chance to live because of our busy life and my man is living here 😍 i am super fan of your creation boss keep growing to heights ❤

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