At the start of each evening, the Commis chefs learn how cook some delicious starters, courtesy of Gordon Ramsay himself.
00:00) Foie Gras (S1E1)
02:58) Pumpkin Risotto (S1E2)
06:50) Tagliatelle with Wild Mushrooms (S1E3)
10:16) Pigeon Salad (S1E4)
13:00) Salad of Roasted Sea Scallops with Cauliflower Puree (S1E6)
16:45) Haricot Bean Soup With Tiger Prawns (S1E7)
20:41) Duck & Chestnut Ravioli (S1E8)
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