Fine Dining Dish Build at Lita | What Goes on the Plate Tonight
New dish at Lita, built for service tonight. Watch this fine dining plate come together with Madeira sauce, grilled guinea fowl, morels, chicken mousseline, wild garlic and green asparagus.
Perfect for chefs, food lovers and anyone interested in fine dining, plating, restaurant service and dish development.
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Which element makes a dish like this stand out most to you: the sauce, the garnish, the main ingredient or the overall plating?
Watch the full long-form video to see more from the kitchen and how service comes together from start to finish. https://youtu.be/i10-d4oq09w