What happens when EGGS: 100 WAYS meets Making it Big? @kellympaige takes an OSTRICH egg the size of 20+ regular eggs… and turns it into a loaded deviled egg?!
Watch the full transformation and see if the $100 for each egg was worth the effort at the end.
CHAPTERS
0:00 – 0:31 Intro + The Giant Egg Reveal
0:31 – 0:53 Boil, boil, boil and trouble?
0:53 – 1:20 1-Pound of bacon
1:20 – 1:30 1 ½ cup of cheese
1:30 – 1:45 All the chives
1:45 – 2:17 90 Minutes later the egg is done
2:17 – 2:53 Cracking the shell
2:53 – 3:47 Scoop, Mash & Mix the Filling
3:47 – 4:04 Taste Test 🤔
Executive Producer Brent Bennett
Featuring Kelly Paige
Executive Culinary Producer Kelly Paige
Culinary Producer Raquel Alessi
Recipe Editor, Tasty Kimberley Wehby
Head of Tasty, Video Brian Moreno
Line Producer Vivian Miranda
Production Manager Taiwo Ellis
Resourcing Solutions Manager Daniel Watkins
Resourcing Solutions Supervisor Derek Benig
Sound Mixer Katie Aubin
Editor Wallace Noronha, Miyanka Sekhri
Director of Production Operations Avery Kotzur
Manager of Post Production Shoumyoroop Ghoshal
Post Production Supervisor Jill Chipley
Post Production Coordinator Sanaya Thadani, Tanaya Gore, Chanin Russo
Art Director/ Graphic Designer Sakshi Parmar
Associate Art Director/ Graphic Designer Ishan Borah
Graphic Designer Anusthi Gupta
Social Media Strategist Mia Hermsen